Creme Egg wrapper nails
Seasonal & Occasions, Step by Step
Lecenté head of education, Theresa Foddering, has created this Creme Egg wrapper nail step-by-step.
Step 1
Apply one coat of Lecenté Create Gel Polish in Carnaby and cure.
Step 2
Apply a layer of Lecenté Create Foil Gel and cure.
Step 3
Lay the Creme Egg wrapper on the nail and firmly glide your finger over to adhere. Trim any excess wrapper and tailor the back edge.
Step 4
Trim allowing a small free margin, and file off any overhang. File in a downward motion: not back and forth. Apply your chosen top coat, ensuring all edges are entirely sealed and that the wrapper is encapsulated.
