Strawberry milkshake nail

Apply one coat of en Vogue Lac It! in shade, Pink Lace. Don't cure.

Using a dotting tool, apply a few spots of Lac It! in shade, White, onto the wet layer of Pink Lace. Don't cure.

Drag the short end of en Vogue’s Double Ended Striping Brush through the white spots. Don't cure.

Drop strawberry slices into the wet gel polish. You can even use some partial or broken pieces. Cure for 60 seconds.

Apply a layer of en Vogue’s Fibre Gel to seal in the fruit. Cure for 60 seconds. Wipe the dispersion layer with en Vogue’s Prep and Clean. If the surface is bumpy, buff with en Vogue’s Grey Sponge Board before wiping the surface again.

Apply another coat of Pink Lace Lac It!.

Repeat the white spot application, and swirl in the wet Pink Lace. Cure for 60 seconds.

Apply a thin layer of en Vogue's Lac It! in White onto a clear stamper, and allow it to spread out.

Stamp the white shade onto the nail and cure for 60 seconds.

Apply a layer of en Vogue's I’m a No-Wipe Top Coat over the entire nail.

In a small dish, mix dish soap with water to create bubbles.

Apply over half the nail, working quickly so the bubbles don’t pop before you get a chance to cure. Cure for 60 seconds.